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The OceanChef
A Cruising Guide for Food Lovers
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Recipe Map
Recipes (to print)
Europe
North Europe & Baltic
Fish cutlets with dill potatoes
Pearl barley salad with sauerkraut and roasted pumpkin
Smoked eel and oven-baked beetroot salad
Great Britain & Ireland
Amelie Rose’s Dorset Apple Cake
Blackberry and apple crumble
Eggs Royale
English scones with jam and clotted cream
Fillet of Scottish Venison with Jura Whisky
Isle of Gigha Halibut with Lagoustine and white wine sauce
Kinsale spicy Chorico Mussels
Roasted chicken and asparagus
Puy lentil salad with spinach (or other green leaf vegetables) and tomatoes
Scallops with Stornaway black pudding fumed with whisky
Scottish Raspberry Eton Mess
Shetland Reestit Mutton Pie
Sugar and Spice Cookies
Watercress and new potato Gratin
West Coast of Scotland Scallops and Chorizo
Spain & Portugal
Arroz a banda (Seafood paella)
Atún Encebollado (Tuna in Onion)
Buñuelos de calabaza (Pumpkin fritters)
Coca de guisantes (Pea cake)
Caldero Cartagenero (Cartagena rice caldron)
Coquinas de Punta Umbría (Punta Umbria Clam)
Urta a la Roteña (Rota style Red Sea Bream)
Adriatic Sea
Boka Bay Seafood Pasta
Forska (Hvar) pogača
Gregada fisherman’s stew
Komiža pogača (bread pie)
Vis pogača (bread pie)
North Africa
Moroccan Sardine Balls in Spicy Tomato Sauce Recipe
Caribbean
Mid Atlantic Bread
Coconut Jerk Chicken Legs
Mango Chutney
Spicy Eggplant Fritters (Baiganee)
Tamarind Chutney
Indian Ocean and Oceania
Fijian Kokoda (Ceviche)
Ika Vakalolo (Fish in Coconut Cream)
Mauritian Red Snapper and Coconut Curry
Ota Vaka Miti (Local Tree Fern)
Yacht Provisioning
Cookery conversion tables
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North Europe & Baltic
